Use this calculator to find the molecular weight of various fats and oils. The total percentage cannot exceed 100%
Enter the fatty acid profile (% weight) of your vegetable oil or animal fat or select a feedstock to start with
Triglyceride feedstock
        The molecular weight of a particular fat or oil depends on its 
        fatty acid profile. Fatty acid profile is the relative proportion of different 
        fatty acids in an oil or fat.  In 
        order to determine the fatty acid profile, the oil is usually converted into 
        alcohol esters of fatty acid and then their proportionate weight is measured 
        using gas chromatography. The relative proportions of the esters are then 
        converted back to corresponding amounts of fatty acids. The fatty acids of 
        animal and plant origin are all straight carbon chains differing mainly in chain 
        length and the number of double bonds (saturation). A saturated fatty acid chain 
        with ‘n’ number of carbons will have a chemical structure of CH3- (CH2)n-2-COOH. 
        Once the fatty acid profile of the oil is known, it is easy to calculate the 
        average molecular weight of the oil. The molecular weight of a single fatty acid 
        ‘i’ can be calculated as:
        MWi = 14.027C-2.016d+31.9988
        where ‘C’ is the 
        number of carbons and ‘d’ is the 
        number of double bonds. The average molecular weight of fatty acid mixture can 
        be calculated by dividing the sum of all reported fatty acid weights by total 
        moles in the mixture. Numerically, 
        
        Average molecular weight of fatty acids = 
        ∑fi / 
        ∑(fi/MWi)
        Where, fi are the weight fraction of a reported 
        fatty acid. The molecular weight of the triglyceride (oil molecule) containing 
        three fatty acids can be calculated as:
        MW=3*Average molecular weight of fatty acids+38.049